Served in a kaiseki style with one dish per person! Special local horse meat dish♪ 11-dish course + 110 minutes all-you-can-drink for 8,000 yen

8000 yen(Tax included)

11items
4-36persons

All-you-can-drink available: Beer/Sour/Shochu/Wine/Cocktails/Sake/Plum wine/Western liquor/Soft drinks

Using ingredients unique to Kumamoto, such as melt-in-your-mouth horse meat sashimi and organic vegetables from Aso, "Tomo" offers a course of 11 local dishes that bring out the best in their flavors!

Course menu

+Content Example+

■ Mustard lotus root and one-character spiral

■ Sashimi (fresh fish delivered directly from Amakusa)

■ Specially selected horse meat platter

■ Salad

■ Stewed horse tendon

■ Red beef loin cutlet

■Grilled fish (from Amakusa)

■Specially selected horse meat grilled on lava

■ Takanashi

■ Dagojiru (soup soup with dumplings)

■ Dessert

11 dishes using ingredients unique to Kumamoto

★We accept requests regarding menu items such as age etc.

*As seasonal ingredients are used, the contents may change.

*You can add "Seared red beef" for an additional 500 yen

* Food only: 7,150 yen

All-you-can-drink menu

·beer
· Kirin's best squeezing
·whisky
・White Horse (soda mix, cola mix, ginger ale mix, water mix, hot water mix)
· Shochu
・Sweet potato shochu (Shima Bijin) / Rice shochu (Shirasu) / Barley shochu (Shirasu)
·wine
· Glass wine (red · white)
·Sake
・Sake (hot or cold)
・Kumamoto sake
・Flower Fragrance: Sakuraka/Kourou Special Honjozo/Reizan/Zuiyo Honjozo
·Plum wine
・Makkoi plum wine (can be served on the rocks or with soda)
·sour
・Lemon sour/Grapefruit sour/Lychee sour/Apple sour/White peach sour/Mango sour/Yuzu sour/Kyoho sour
·Cocktail
・Cassis (Soda, Orange, Grapefruit, Oolong)/Peach (Soda, Orange, Grapefruit, Oolong)/Operator/Calimocho/Kitty/Shandy Gaff
·Soft drink
・Coca-Cola/Ginger ale/Orange juice/Pink grapefruit juice/Oolong tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/14 update