[Grilled horse meat/grilled Spanish mackerel with saikyo sauce] 9-item [course] + 110 minutes [all-you-can-drink] ⇒ 5,000 yen (tax included)

5000 Yen(Tax included)

*For course reservations, a 100% cancellation fee will be charged if cancelled 7 days in advance.

9items
2-36persons

All-you-can-drink available: Beer/Sour/Shochu/Wine/Cocktails/Sake/Plum wine/Western liquor/Soft drinks

The special at "Akari" is "exceptional"! Please enjoy the seasonal dishes with your eyes and tongue! This is the perfect course for various banquets! The ingredients are carefully selected! Have a fun banquet at "Akari"!

Course menu

+Course content example+

Appetizer platter

Assorted sashimi ■

■ Seasonal vegetable salad

■ Seasonal Chawanmushi

■ Fried New Onion and Sakura Shrimp

■ Grilled Spanish mackerel in miso sauce

■ Grilled horse meat shabu-shabu

■ Rice and soup

■Daily dessert

★We can accommodate any menu requests you may have!!

*You can add horse sashimi for an additional 1,000 yen

*You can add "Seared red beef" for an additional 500 yen

*The contents may change due to the use of seasonal ingredients.

* Food only: 3,850 yen (tax included)

All-you-can-drink menu

·beer
· Kirin's best squeezing
·sour
・Lemon sour/Grapefruit sour/Lychee sour/Apple sour/White peach sour/Mango sour/Yuzu sour/Kyoho sour
· Shochu
・Sweet potato shochu (Shima Bijin) / Rice shochu (Shirasu) / Barley shochu (Shirasu)
·wine
· Glass wine (red · white)
·Cocktail
・Cassis (Soda, Orange, Grapefruit, Oolong)/Peach (Soda, Orange, Grapefruit, Oolong)/Operator/Calimocho/Kitty/Shandy Gaff
·Sake
・Hot or cold
·Plum wine
・Makkoi plum wine (can be enjoyed on the rocks or with soda)
·Highball
・White Horse (soda mix, cola mix, ginger ale mix, water mix, hot water mix)
·Soft drink
・Coca-Cola/Ginger ale/Orange juice/Grapefruit juice/Oolong tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/10 update